Somacy-SP050

Display name

Fermented flour extract

Production method

LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour and then spray dried using dextrin as a carrier.

Active ingredient

LPS derived from Pantoea agglomerans isolated from wheat

LPS concentration

0.5% (5mg/g)

Implemented safety test

Growth test on chickens and fish

Recommended blending amount for feed

2mg/kg/day (10μg/kg/day as LPS)